Premium whole black peppercorns from Kampot, Cambodia, a region internationally recognized for producing some of the world’s finest pepper. Harvested by hand at full maturity and naturally sun-dried, this black Kampot pepper delivers an intense yet balanced heat with complex earthy, woody, and lightly floral notes. Ideal for professional kitchens and serious home cooks, it enhances meats, seafood, vegetables, sauces, and marinades. Best used freshly ground to release its full aroma and essential oils.